Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about - limited quantities of benchmark Barossa Valley reds. Colin and his winemaker son Ben have a shared philosophy. Both firmly believe that great wines are made in the vineyard.

Their belief in “terroir” and an understanding of the ancient dry-grown vineyards in the renowned Ebenezer district of the Barossa is evident. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines. With minimal intervention, Colin and Ben make the unique, elegant wines which are regarded as classics and unmistakably Barossa Valley .

澳洲葡萄酒界教父級的釀酒師柯林‧格萊佐 (Colin Glaetzer)傾注一生熱情打造自有品牌”格萊佐酒莊”，以釀造出他心心念念欲達成的夢想-巴羅莎谷(Barossa Valley)最頂級質精的標竿紅酒。柯林與他同為釀酒師的兒子班(Ben Glaetzer)都深深相信，一瓶偉大的酒絕對有一大部份取決於葡萄園本身的條件。

他們對”terroir”(產地風土)的概念深信不疑，且對巴羅莎谷著名葡萄產區Ebenezer有最為深刻的認識。釀酒所使用的葡萄則為採自巴羅莎谷世代傳承的葡萄農所種植的老藤，也是格萊佐酒莊的精髓所在。柯林與班以最天然的方式釀造出獨特高雅，且深具巴羅莎谷特色的佳釀。