CHATEAU DE BRAGUE  法國布哈格堡

Plantier de la reine Bordeaux Supérieur rouge
特級波爾多紅酒–皇后珍寶

Production : 9,500 bottles
年產量：9,500瓶

Grape variety : 80% Merlot, 15% Cabernet-Sauvignon, 5% Cabernet-Franc
品種：80%梅洛, 15%卡本內蘇維濃, 5%卡本內弗朗

Vinification 釀造

Made with merlot, cabernet sauvignon and cabernet franc planted on clayey and chalky soil, the grapes are picked by machine after being tasted for their ripeness.
由生長在黏土、石灰質上土地的梅洛、卡本內蘇維濃及卡本內弗朗所釀造。果實皆在品嘗檢測過成熟度後方才摘取。

They are then destemmed and put on a sorting table where they are sorted by hand.
採收後去梗放在輸送帶上手工揀選優良果實。

The grapes are put into stainless steel vats where they macerate in cold during one week before beginning to ferment.
揀選出的果實置入不銹鋼槽冷浸一週才開始發酵。

Colour and stucture extraction is made by alternation of pumping over.
酒體色澤與結構是由反覆攪桶淋汁得來。

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精發酵持續8-10天後再次連皮冷浸。

The daily tasting of vats allows to choose the date of running off.
每日進行槽邊試飲了解發酵狀況以決定將酒液提取出的時間。

Parting of free-run juice and press juice and then malolactic fermentation.
將自然流出的酒液與榨取出酒液分開處理才進行乳酸發酵。

Tasting of all the vats to choose the one that will be put in barrels in november. (1/3 new,1/3 1 year, 1/3 2 years)
之後再次試飲所有槽內的酒以選出合格的酒液於11月存入桶內儲存。(1/3全新橡木桶，1/3一年份橡木桶，1/3兩年份橡木桶)

Tasting once per month, racking every 3 months during one year.
每月進行一次桶邊試飲掌握品質，每三個月一次將自然沉澱的固態物質自槽內取出。

Bottling in December of the following year after earth filtration and fining if necessary.
隔年12月裝瓶，若有需要則會在裝瓶前過濾凝清酒液。

Tasting 品釀筆記

Very deep beautiful red colour.
深濃漂亮的紅色。

A very subtle nose that develops fresh notes of red fruits with a toasted flavor.
散發著細緻高雅的紅色莓果芬芳，並伴隨烘烤吐司的香氣。