Region 產區：
Langhorne Creek 100%

Variety 葡萄品種：
78% Viognier, 22% Pinot Gris

Vinification 釀造：
Both varieties vinified separately, with three harvest dates of the components to provide contrasting, compatible ripeness flavours. The Viognier (two separate harvest dates) was crushed, chilled and pressed immediately, the Pinot Gris allowed a short period of skin contact to enhance the palate structure. Cool ferment (8-14 degrees) in stainless steel followed by lees stirring and cold stabilisation. Bottled early to retain aromatics and freshness.

將各採收三次的兩種不同葡萄品種，分別釀製成酒，使葡萄酒風味顯明動人，但又彼此緊密相容。將Viognier (兩次不同採收)馬上破碎、冷凍和擠壓；Pinot Gris則是先將其與皮接觸一小段時間，提高口感結構。在不鏽鋼發酵槽內，進行低溫冷發酵(8-14 度)，再攪動酒槽沉澱物，之後再冷卻穩定酒液。提早裝瓶能夠保留各種香氣與新鮮風味。

Tasting Notes：
The nose is bursting with stone fruits ?peaches and apricots and some lime citrus characters. The delicious multi-layered palate begins with typical pear flavours intermingling with fresh melon flavours from the Pinot Gris.

品釀筆記：
口舌間如爆炸般，充滿著核果、桃子和杏仁，以及柑橘等各具特色的芳香之氣。美妙的多層次口感，首先會出現Viognier典型的洋梨香味，混合著Pinot Gris新鮮甜瓜香氣。