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釀酒師 Winemaker: 班．格萊佐Ben Glaetzer
品種Varieties: 梵帝侯Verdelho 35%, 榭密庸Semillon 24%,維歐
Viognier 23%,灰皮諾 Pinot Gris 18%
產區 Region: 南澳South Australia (Limestone Coast 55%, Langhorne Creek 45%)
釀製手法Vinification:
各品種分別採收與釀製，所有元素都採用不鏽鋼桶發酵，完全不曾接觸過橡木桶陳，提早裝瓶以保留最豐富的鮮度與迷人香氣。
100% unoaked (Stainless steel to maximise freshness).Each variety was harvested and processed separately. All components were cool-fermented in stainless steel with no oak contact. We bottle early to retain maximum freshness and attractive aromatics.
品酒筆記Tasting notes:
呈現活潑的稻草色澤與閃耀萊姆綠色，香氣上，大量柑橘與些許醋栗、桃子與百香果氣味逐一釋出；口感上，梵帝侯(Verdelho)增加了天然的濃郁度與酸度，維歐涅(Viognier)則賦予中段甜美的口感，榭密庸(Semillon)帶來活潑個性與柑橘類風味，灰皮諾(Pinot Gris)的單寧形成酒款的結構與骨幹；此酒款的各色風味在具有礦石特性的爽脆酸度下完美地平衡。
Vibrant straw in colour with flashes of lime green. On the nose, masses of citrus zest and hints of gooseberry, peach and passionfruit. On the palate, the Verdelho adds natural richness and acidity. The Viognier gives lusciousness to the mid palate. Semillon the vibrancy and citrus zestiness and the tannin of the Pinot Gris gives firmness and structure. All these flavours are perfectly balanced by a crisp, clean mineral acidity.
酒精度Alcohol: 12.5% 酸度Total Acidity: 6.7g/L
酸鹼值pH: 3.2 殘糖量Residual Sugar: 1.1 g/L
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